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Wright & Bell Limited

Wright & Bell Limited, inspired by Orville & Wilbur Wright and Alexander Graham Bell, brings a new collection of inspirational bars and restaurants to London’s City and West End.  The first site in South Place London, Kitty Hawk, offers a sophisticated mix of bar, restaurant, casual dining and café culture, with an added ‘touch’ of retail.

Wright & Bell

Catering for over 400 covers Kitty Hawk has two bars, an all-day dining counter, steak and seafood restaurant, separate coffee and patisserie bar and a private 12-cover dining room.

The Company has hired a new executive chef, Richard Falk.  Richard brings a wealth of experience, starting his career working for Gordon Ramsay before moving to the two Michelin-starred The Ledbury and finally The Dairy in Clapham. Richard helped drive The Dairy to become the 13th best restaurant in the UK at the National Restaurant Awards 2016 and was awarded Chef of the Year 2016 by the Young British Foodies.

Wright & Bell is backed by the Imbiba Partnership and during the next four years are looking to open a further six sites in key London locations.

11, 13 and 14 South Place | London | EC2